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Fish preservation
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181	and fish, keeping the skin sides of the fish layers adjacent. With the top layer of fish, place the fish skin side up. Hold under refrigeration if possible. Do not store above 50˚F. Add to Reading List Source URL: cru.cahe.wsu.edu Language: English - Date: 2009-04-06 18:10:40 Fish preservation Herring Vinegar Fish Curing Salt-cured meat Brine Anchovy Salting Food and drink Food preservation Pickling
182	HOME CANNING SMOKED FISH PNW 450 • Reprinted August 2001 Add to Reading List Source URL: 4h.wsu.edu Language: English - Date: 2013-06-18 13:32:47 Smoke Food industry Fish products Home canning Mason jar Canning Smoked fish Smoking Fish processing Food and drink Food preservation Canned food
183	2014 Centennial Accord Agency Highlights Add to Reading List Source URL: goia.wa.gov Language: English - Date: 2014-06-19 18:59:25 Yakama Nation Washington State Department of Archaeology and Historic Preservation Tribal sovereignty in the United States Indian reservation Native Americans in the United States Tribe Bureau of Indian Affairs Lummi Native American Fish and Wildlife Society United States Washington Americas
184	Proper Processing of WILD GAME AND FISH ○ ○ Add to Reading List Source URL: www.state.tn.us Language: English - Date: 2014-09-09 11:55:58 Garde manger Smoke Curing Smoking Sausage making Smoked salmon Jerky Smoked meat Sausage Food and drink Food preservation Meat
185	Louisiana Wetland Action Program Technical and Financial Assistance Preservation Add to Reading List Source URL: globalgreen.org Language: English - Date: 2012-10-20 15:40:15 Conservation in the United States Ecology Wetland Private landowner assistance program United States Fish and Wildlife Service Stewardship Partners United States Department of Agriculture Partners for Fish and Wildlife Environment
186	Releasable Jan 2001 Haifa 483 Add to Reading List Source URL: www.fda.gov Language: English Fish processing Seafood Smoked fish Fish products Food Smoking Hazard analysis and critical control points Scombroid food poisoning Fish Food and drink Food preservation Smoke
187	Releasable Jun-Jul[removed] Add to Reading List Source URL: www.fda.gov Language: English Food preservation Fish processing Seafood Food safety Smoked salmon Hazard analysis and critical control points Smoked fish Critical control point Smoking Food and drink Fishing industry Smoke
188	PNW 450 Canning Smoked Fish at Home Barbara Rasco, Carolyn Raab, and Sandra McCurdy Introduction Add to Reading List Source URL: www.cals.uidaho.edu Language: English - Date: 2014-03-12 17:18:23 Smoke Food industry Fish products Mason jar Canning Smoking Fish processing Smoked fish Fish Food and drink Food preservation Canned food
189	T R E N D I N G N OW Smoked Salmon PRODUCTS Add to Reading List Source URL: www.gfs.com Language: English - Date: 2014-07-31 21:35:16 Fish processing Seafood Food preservation Oily fish Smoked salmon Smoking Salmon Kipper Food Food and drink Fishing industry Smoke
190	Releasable Jan 2003 Haifa 483 Add to Reading List Source URL: www.fda.gov Language: English Fish processing Seafood Food preservation Oily fish Hazard analysis and critical control points Food safety Smoked fish Smoked salmon Clostridium botulinum Food and drink Fishing industry Smoke

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